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Energetic and exergetic analysis of steam production for the extraction of coniferous essential oilsFRISO, Dario; GRIGOLATO, Stefano; CAVALLI, Raffaele et al.Biomass & bioenergy. 2011, Vol 35, Num 9, pp 4045-4056, issn 0961-9534, 12 p.Article

Operation planning in the rectification of essential oilsZAMAR, Silvina D; SALOMONE, Héctor E; IRIBARREN, Oscar A et al.Journal of food engineering. 2005, Vol 69, Num 2, pp 207-215, issn 0260-8774, 9 p.Article

Allelochemicals released by leaf residues of Micromeria fruticosa in soils, their uptake and metabolism by inhibited wheat seedDUDAI, Nativ; CHAIMOVITSH, David; LARKOV, Olga et al.Plant and soil. 2009, Vol 314, Num 1-2, pp 311-317, issn 0032-079X, 7 p.Article

The effect of essential oils on norovirus surrogatesELIZAQUIVEL, Patricia; AZIZKHANI, Maryam; AZNAR, Rosa et al.Food control. 2013, Vol 32, Num 1, pp 275-278, issn 0956-7135, 4 p.Article

Trace analysis of hop essential oils in spent hopANIOT, Mirostaw; HUSZCZA, Ewa; BARTMANSKA, Agnieszka et al.Journal of the American Society of Brewing Chemists. 2007, Vol 65, Num 4, pp 214-218, issn 0361-0470, 5 p.Article

Anticonvulsant effect of a natural compound α,β-epoxy-carvone and its action on the nerve excitabilityNOBREGA DE ALMEIDA, Reinaldo; PERGENTINO DE SOUSA, Damiao; DE FARIAS NOBREGA, Franklin Ferreira et al.Neuroscience letters. 2008, Vol 443, Num 1, pp 51-55, issn 0304-3940, 5 p.Article

Effect of age on the distribution of oil in Eastern redcedar tree segmentsDUNFORD, N. T; HIZIROGLU, S; HOLCOMB, R et al.Bioresource technology. 2007, Vol 98, Num 14, pp 2636-2640, issn 0960-8524, 5 p.Article

Enhancing Antioxidant Capacity and Reducing Decay of Chinese Bayberries by Essential OilsPENG JIN; XIN WU; FENG XU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 14, pp 3769-3775, issn 0021-8561, 7 p.Article

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Effects of cyclodextrins on the antimicrobial activity of plant-derived essential oil compoundsHAO LIANG; QIPENG YUAN; VRIESEKOOP, Frank et al.Food chemistry. 2012, Vol 135, Num 3, pp 1020-1027, issn 0308-8146, 8 p.Article

Effect of essential oils and homogenization conditions on properties of chitosan-based filmsBONILLA, J; ATARES, L; VARGAS, M et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 9-16, issn 0268-005X, 8 p.Article

Methods to study the phytochemistry and bioactivity of essential oilsLAHLOU, Mouhssen.PTR. Phytotherapy research. 2004, Vol 18, Num 6, pp 435-448, issn 0951-418X, 14 p.Article

Vapour phase: a potential future use for essential oils as antimicrobials?LAIRD, K; PHILLIPS, C.Letters in applied microbiology. 2012, Vol 54, Num 3, pp 169-174, issn 0266-8254, 6 p.Article

Structural requirements for the antimicrobial activity of carvacrolVELDHUIZEN, Edwin J. A; TJEERDSMA-VAN BOKHOVEN, Johanna L. M; ZWEIJTZER, Cindy et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 5, pp 1874-1879, issn 0021-8561, 6 p.Article

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Essential oil research: past, present and futureFRANZ, Chlodwig M.Flavour and fragrance journal. 2010, Vol 25, Num 3, pp 112-113, issn 0882-5734, 2 p.Article

Essential Oil of Artemisia Capillaris Induces Apoptosis in KB Cells via Mitochondrial Stress and Caspase Activation Mediated by MAPK-Stimulated Signaling PathwayCHA, Jeong-Dan; MOON, Sang-Eun; KIM, Hye-Young et al.Journal of food science. 2009, Vol 74, Num 9, issn 0022-1147, T75-T81Article

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The cytotoxic effect of two chemotypes of essential oils from the fruits of Angelica archangelica LSIGURDSSON, Steinthor; ÖGMUNDSDOTTIR, Helga M; GUDBJARNASON, Sigmundur et al.Anticancer research. 2005, Vol 25, Num 3B, pp 1877-1880, issn 0250-7005, 4 p.Article

INFLUENCE DES CONDITIONS METEOROLOGIQUES SUR LA TENEUR EN HUILE ESSENTIELLE DE LA LAVANDE ET DU CORIANDRESAVCHUK LP.1976; METEOROL. I GIDROL.; S.S.S.R.; DA. 1976; NO 7; PP. 94-99; ABS. ANGL.; BIBL. 11 REF.Article